Recipe provided by | CLIMBING GRIER MOUNTAIN
Serving: 4 Preparation Time: 10 minutes Cook Time: 20 minutes
INGREDIENTS
2 - 1 pound racks American lamb ribs
2 cups favorite barbecue sauce
2 tablespoons bourbon
salt and pepper to taste
DIRECTIONS
Preheat a grill to medium heat. In a bowl combine barbecue sauce, bourbon, salt and pepper. Next, take the American lamb ribs and place each rack on a sheet of foil.
Using about a cup of the bourbon barbecue sauce cover each rack. Close the foil and place the American lamb ribs on the grill for about 2 hours or until desired temperature has been reached. Remove the lamb ribs from the grill and serve on large platters!
